Plan ahead and SAVE!
Order a quarter, half, or whole beef and SAVE over purchasing cut by cut!
Ordering a whole beef offers you a range of conveniences and perks!
Ordering a whole, half, or quarter beef is a significant savings over purchasing cut by cut.
You will get to custom order your processing, so that everything is cut and wrapped to your exact specifications. Meat will be vacuum sealed for longevity and ease of storage and organization.
All Dakota Canyon Beef is aged for 21 days which means water weight is gone and meat is tender and lean.
We have never had to drain excess water or grease out of our meat, and there is little to no shrinkage when you cook it! Meaning: what you pay for is MEAT, not water or fat that you will throw away!
Still, our beef remains flavor-FULL and delicious!
For your convenience we have configured flat rate pricing on our beef share packages.
QUARTER BEEF: $800
*A quarter beef will take up approximately 3-4 cu ft of freezer space
HALF BEEF: $1595
*A half beef will take up approximately 7-8 cu ft of freezer space
WHOLE BEEF: $3100
*A whole beef will take up approximately 16-17 cu ft of freezer space
Because ordering a beef share is a custom process, your exact cuts and amounts of these cuts will vary.
However, below is an example of a steer we had processed in 2019. Keep in mind that specialty items such as bratwurst, jerky, and patties have additional processing charges due the butcher.
2019 Farmer's Market Steer by Cuts
6 - round roast
28 - New York Strip Steak
20 - Top Sirloin Steak
26 - Ribeye Steak
6 - Rump Roast
5 - Arm Roast
16 - Chuck Roast
12 - Soup Bones
75 - 1# ground beef
75 - 1# beef patties
10 - 1# stew meat (boneless)
6 - fillets
2 - flank steak
2 - Brisket
2 - skirt steak
2 - Tri Tip
50 - 1# brats
6 - Sirloin Tip Roast
15 - Cube Steak
Liver, heart, tongue, oxtail, dog bones
65% of hanging weight is approx. the finished product
~494 lb meat
TOTAL cost per POUND: $6-7/lb finished meat
© DAKOTA CANYON BEEF